Spicy Tuna Fish Cutlet
Spicy Tuna Fish Cutlet

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, spicy tuna fish cutlet. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Tuna Fish Cutlet is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Tuna Fish Cutlet is something which I’ve loved my whole life.

Tried out the tuna cutlet…it was yummmmy…every one at home loved it. This site is a blessing for people like me. The step by step pictures also help a lot. I am a regular visitor to ur site now.

To get started with this recipe, we have to prepare a few components. You can cook spicy tuna fish cutlet using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tuna Fish Cutlet:
  1. Take 1 Canned Tuna Fish
  2. Take 2 tbsp Oil
  3. Make ready 1/4 tsp Fennel Seeds
  4. Take 2 Onions (Chopped)
  5. Get 3-4 Green Chillies (Finely Chopped)
  6. Prepare 1 Sprig Curry Leaves (Finely Chopped)
  7. Prepare 1 inch Ginger (Crushed)
  8. Get 2 Potatoes (Steamed and Mashed)
  9. Prepare 2 tbsp Coriander Leaves (Finely Chopped)
  10. Prepare 1/4 tsp Turmeric Powder
  11. Get 1/4 tsp Fennel Powder
  12. Get 1/4 tsp White Pepper Powder
  13. Get 1/4 tsp Black Pepper Powder
  14. Get 1/4 tsp Cumin Powder
  15. Take 1/2 tsp Kashmiri Paprika Powder
  16. Take 1/2 tsp Garam Masala Powder
  17. Take to taste Pink Salt (As required)
  18. Make ready as needed Oil to Shallow fry
  19. Take 1 Egg beaten with 1 tbsp water
  20. Get 1/2 cup Semolina/Breadcrumbs

Your tuna may be in water or oil. Use a colander to drain very well. The cutlet mixture will be too loose if the tuna is wet. Drain the tuna while the potatoes are boiling.

Instructions to make Spicy Tuna Fish Cutlet:
  1. Drain the oil from the can and keep aside.
  2. Heat oil in a cooking pan. Add fennel seeds and fry until spluttering.
  3. Add onions, green chillies, curry leaves and crushed ginger and stir fry until they turn into golden brown.
  4. Add tuna. Mash it by using a wooden spatula and fry for a minute.
  5. Add red kashmiri paprika powder, turmeric powder, garam masala powder, fennel powder, white and black pepper powder, cumin powder and pink salt. Stir fry until tuna turns into golden brown.
  6. Remove from heat and allow it to cool down for few minutes.
  7. In a wide bowl, combine together, mashed potatoes and cooked tuna. Mix well until incorporated. Mix in chopped coriander leaves.
  8. Divide the mixture into equal parts.
  9. Shape each part into a ball and flatten it.
  10. Take beaten egg in a small bowl and place the breadcrumbs in another small plate.
  11. Dip each pattie in egg mixture and then roll in breadcrumbs/semolina until well coated. Do the same process for the remaining ones.
  12. Heat oil in a frying pan over medium heat. Place the patties and fry until they turn golden brown.
  13. Flip and fry on the other side also.
  14. Transfer them on a plate over kitchen tissue.
  15. Crispy Tuna Cutlets are ready to serve.

The cutlet mixture will be too loose if the tuna is wet. Drain the tuna while the potatoes are boiling. Sri Lankan Fish Cutlets Spicy Fish Croquettes - Delicious little morsels of spicy fish and potato filling inside a thin, crispy shell. Then remove from the heat and let it cool for few mins. Tuna Cutlets are round shaped Indian Tikkis or Kebabs which are made with the mixture of Canned Tuna, Onions, Fresh Coriander, Ginger, Green Chillies, Salt, Chaat Masala, Garam Masala, Egg and Boiled Potatoes.

So that is going to wrap this up for this special food spicy tuna fish cutlet recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!