Tuna noodle casserole
Tuna noodle casserole

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna noodle casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tuna noodle casserole is something that I have loved my entire life.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. In a large bowl, combine soup and milk until smooth.

To begin with this recipe, we have to first prepare a few components. You can have tuna noodle casserole using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna noodle casserole:
  1. Prepare Noodles
  2. Prepare Canned Tuna
  3. Get Butter/margarine or any oil
  4. Get Salt
  5. Prepare Onion
  6. Make ready Milk
  7. Get Coconut/ mushroom cream
  8. Take Green peas (broccoli or celery)

A real tuna casserole recipe.the only can here is the tuna. I found this in Gourmet magazine many years ago, thank you Kemp Miles Minifie. To reduce the fat and sodium content, use low fat, low sodium soup. Mix the cream of chicken, mayonnaise and milk together in a large bowl.

Steps to make Tuna noodle casserole:
  1. Put together all your ingredients.
  2. Boil water and bring the noodles to cook.
  3. In a sauce pan, melt the butter, add onions and allow to cook, add the peas and tuna mix well then add in the cream and milk and salt to taste. Cook the mix until it's all smooth and creamy.
  4. Add the noodles and let cook for 5-8 minutes. Remove and serve 😋😋😋

To reduce the fat and sodium content, use low fat, low sodium soup. Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. In a large pot on the stove-top, cook the egg noodles according to the directions on the package until just al dente.

So that is going to wrap this up for this exceptional food tuna noodle casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!