Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks
Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salty sweet spicy honey and tamari glazed seed snacks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks is something that I’ve loved my entire life.

Line a baking sheet with parchment paper. In a medium bowl, whisk together the Confectioners' sugar, kosher salt, cayenne pepper, and water. Sweet honey, salt tamari, tangy rice wine vinegar and hot red pepper flakes,if desired, combine to make a delectable glaze for scallops. Try a robust honey in this recipe, such as buckwheat, eucalyptus or avocado to balance the strongly flavored tamari.

To get started with this particular recipe, we have to first prepare a few components. You can have salty sweet spicy honey and tamari glazed seed snacks using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks:
  1. Get 200 gm pumpkin seeds
  2. Prepare 200 gm sunflower seeds
  3. Prepare 3 tbsp tamari (or soy) sauce
  4. Get 1 tbsp honey
  5. Take 1/8 tsp cayenne
  6. Get 1 tbsp coconut oil melted

Now you can make your own take out a home! Serve over a bowl of rice for the perfect meal! Chicken is cooked in a crispy cornstarch coating and tossed with an easy honey sauce. Crunchy and salty-sweet, honey roasted nuts are made with just a touch of honey and flavored with smoked paprika and sea salt.

Steps to make Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks:
  1. Very simply just mix everything together and spread out on a baking tray. Use baking paper to line the tray unless you have a great non stick tray.
  2. Bake in the oven at 170 C until the seeds have dried out - about 15 minutes, making sure to stir the seeds every 5 minutes. Keep a close eye on them towards the end as seeds burn quickly!

Chicken is cooked in a crispy cornstarch coating and tossed with an easy honey sauce. Crunchy and salty-sweet, honey roasted nuts are made with just a touch of honey and flavored with smoked paprika and sea salt. They have this winning combination of flavor and a wonderfully crunchy texture. Crunchy, fragrant and flavorful, these honey roasted nuts make a wonderful and good-for-you snack. Salty Sweet Spicy Honey and Tamari Glazed Seed Snacks Snacking is an important part of my life right now 😂 I love roasted seeds and they are nutrient dense so guilt free as far as I'm concerned.

So that is going to wrap this up for this special food salty sweet spicy honey and tamari glazed seed snacks recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!