Spicy Asian Slaw with Tuna
Spicy Asian Slaw with Tuna

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy asian slaw with tuna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This recipe, Pepper Crusted Ahi Tuna with Sweet and Spicy Asian Slaw, was created by Meagan Peoples. Crust each tuna filet with course ground black pepper. Slice and plate with Asian slaw. Great recipe for Spicy Asian Slaw with Tuna.

Spicy Asian Slaw with Tuna is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Asian Slaw with Tuna is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Asian Slaw with Tuna:
  1. Get 1/4 Green Cabbage
  2. Make ready 1/6-1/4 Red Cabbage
  3. Make ready 1 Carrot
  4. Take 1-2 Spring Onion
  5. Make ready 1/4 teaspoon Salt
  6. Prepare 1 Canned Tuna *185g, in Brine recommended
  7. Take <Sauce Ingredients>
  8. Get 1 clove Garlic *grated
  9. Get 1 small piece Ginger *grated
  10. Prepare 2-3 tablespoons Rice Vinegar
  11. Prepare 1-2 tablespoons Sugar
  12. Get 1 tablespoon Soy Sauce
  13. Take 1 tablespoon Sesame Oil
  14. Prepare 2-3 teaspoons Toban Djan (Chili Bean Sauce)

When cabbages are in season, I often make coleslaw with different dressings or sauces. I tried to create an Asian flavour slaw. Five stars for the tuna recipe. The simple pepper and sesame seed searing works fantastically.

Steps to make Spicy Asian Slaw with Tuna:
  1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
  2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
  3. Drain Canned Tune and remove excess water, then add to the vegetables.
  4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
  5. It’s an idea to serve the slaw in lettuce cups.

Five stars for the tuna recipe. The simple pepper and sesame seed searing works fantastically. I like the spice from the Sriracha but I really expected more of a vinegar taste. Maybe next time I'll try it without the sugar to cut the acid. Season the tuna steaks on both sides and turn them in the sesame seeds to coat.

So that is going to wrap this up for this exceptional food spicy asian slaw with tuna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!