Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chapati wadi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chapati Wadi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chapati Wadi is something that I have loved my entire life. They are fine and they look fantastic.
Created by- Reshma Please try this easy simple recepie chapati wadi and like, share, comment. Place the chapati flour in a large bowl and mix in the salt. Using your hands, knead the dough. The Indian chapati, sometimes called a 'roti' is the purest form of bread in that it contains no yeast or additives.
To begin with this particular recipe, we must first prepare a few components. You can have chapati wadi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chapati Wadi:
- Prepare 4 chapati (leftover or fresh)
- Prepare 1/2 cup besan/gram flour
- Get 1/4 cup rice flour
- Make ready 6-7 green chilli pasta
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp seesam seeds
- Take 1 tbsp tarmarind water
- Make ready 1 tbsp jaggery water
- Make ready To taste salt
- Get 2 tsp coriander leaves chopped
Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread.
Instructions to make Chapati Wadi:
- Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well.
- Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it.
- Keep on steam plate and give steamer for 15 minutes
- After 15 minutes cut in pieces and do shallow fry.
- For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy.
- Your chapati wadi is ready to serve
This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread. Place the remaining flour and salt in a deep bowl. Fill another bowl with the cold water. Add the water to the bowl of flour,.
So that’s going to wrap this up with this exceptional food chapati wadi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
