Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy canned tuna (sambal tuna). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Canned Tuna (Sambal Tuna) Eating canned tuna seems boring, here is one of the trick to make eating canned tuna feels like addictive, especially for you who love spicy food :D. Heat a fry pan on high and add cooking oil. Here is how you achieve that. Spicy Canned Tuna (Sambal Tuna) Hey everyone, it is Jim, welcome to our recipe site.
Spicy Canned Tuna (Sambal Tuna) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Canned Tuna (Sambal Tuna) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Take 3 canned tuna
- Get 5 spicy chilies(i used green chilies)
- Take 1/2 tsp pepper
- Get 1 red onion or 5 shallots
- Make ready 3 garlic cloves
- Take 1 tomato
- Take 1 tbsp olive oil
- Get 1/2 tsp white sugar
- Get 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Spicy Canned Tuna (Sambal Tuna) is one of the most popular of current trending meals on earth. Nonetheless, the sambal itself taste rich with flavours. 'Canned' spicy tuna sushi roll Why make 'canned-tuna' sushi in the first place? Containing no raw fish at all makes it much easier to prepare and suitable for wider audience of diners, and a lot cheaper making it a great opportunity for novice sushi makers out there. Tuna Tin Fish Masala is a delicious, simple and easy to make recipe.
Steps to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hotdog, tuna sandwich, or with hot steamed rice.
Containing no raw fish at all makes it much easier to prepare and suitable for wider audience of diners, and a lot cheaper making it a great opportunity for novice sushi makers out there. Tuna Tin Fish Masala is a delicious, simple and easy to make recipe. The advantage in cooking tinned fish is that you can save the time required for cleaning the fish. In a large bowl, mix the tuna, shallots, lime juice, fish sauce, sugar and chilli powder. Taste and add more fish sauce, lime juice or chilli powder to taste.
So that’s going to wrap it up for this exceptional food spicy canned tuna (sambal tuna) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
