Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna casserole batch 7. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Casserole Batch 7 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tuna Casserole Batch 7 is something which I’ve loved my entire life.
I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. The tuna and noodles can be made ahead of time and baked just before serving.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole Batch 7:
- Get 8 ounces potato chips
- Make ready 20 ounces canned tuna
- Prepare 1 cup thinly sliced carrots
- Take 1 cup English peas
- Make ready 8 ounces cooked corkscrew/Cavatappi pasta
- Make ready 2 cups crushed butter crackers like Ritz
- Make ready As needed water to boil
- Make ready To taste salt
- Take 1 tablespoon salt to boil in water
- Make ready 2 tablespoons extra virgin olive oil
Stir the egg noodles into the tuna mixture. In a saucepan, saute onions in butter. I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! I am so glad that I did!!
Instructions to make Tuna Casserole Batch 7:
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
- Serve I hope you enjoy!!!
I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! I am so glad that I did!! This was indeed the Best tuna casserole I have ever had and my family. Tuna casserole, the quintessential American dish. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good!
So that is going to wrap it up with this special food tuna casserole batch 7 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
