Spicy Tuna Soboro Don
Spicy Tuna Soboro Don

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy tuna soboro don. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Tuna Soboro Don is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Tuna Soboro Don is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Spicy Tuna Soboro Don. Canned Tuna, Eggs and some Greens. That's all you need to make this rice bowl dish. I always use Tuna in Springwater.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna Soboro Don:
  1. Take 1 (*185g) Canned Tuna in Springwater *drained well
  2. Get 1 tablespoon Sake (Rice Wine)
  3. Get 1 teaspoon grated Ginger
  4. Take 1/2 teaspoon Sesame Oil
  5. Get 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  6. Prepare 2-3 teaspoons Sugar
  7. Prepare 2-3 teaspoons Soy Sauce
  8. Take 2 Eggs
  9. Prepare Green Leafy Vegetable *Today I used Bok Choy
  10. Take Salt & Pepper
  11. Prepare Oil for cooking
  12. Get 2 servings Freshly Cooked Rice
  13. Get Toasted Sesame Seeds

I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty. This is cheap and easy to cook, yet so delicious! That's all you need to make this rice bowl dish.

Steps to make Spicy Tuna Soboro Don:
  1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
  2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
  3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
  5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

This is cheap and easy to cook, yet so delicious! That's all you need to make this rice bowl dish. I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty. This is cheap and easy to cook, yet so delicious!

So that is going to wrap this up for this exceptional food spicy tuna soboro don recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!