Pork and Mushroom Lasagna Bake
Pork and Mushroom Lasagna Bake

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pork and mushroom lasagna bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and Mushroom Lasagna Bake My family and I love lasagna but it can get a bit boring, this spin on lasagna is anything but boring, absolutely brimming with flavor, give it a try, it is sure to become a new family favorite. Here is how you cook that. Here is how you cook that. In a large pot, boil salted water.

Pork and Mushroom Lasagna Bake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pork and Mushroom Lasagna Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork and Mushroom Lasagna Bake:
  1. Make ready Olive oil
  2. Make ready 1 onion, chopped
  3. Take 2 garlic cloves, finely diced
  4. Prepare 150 g chorizo, diced
  5. Get 650 g pork mince
  6. Get 80 ml marsala wine
  7. Prepare 170 ml chicken stock
  8. Take 1 box dried lasagna sheets
  9. Prepare 100 g parmesan cheese, grated
  10. Make ready White Sauce
  11. Prepare 100 g butter
  12. Get 100 g plain flour
  13. Make ready 1.2 ltr milk
  14. Get Mushroom Mixture
  15. Take 25 g dried mushrooms
  16. Prepare 120 ml boiling water
  17. Prepare 20 g butter
  18. Make ready 1 onion chopped
  19. Prepare 1 garlic clove, finely chopped
  20. Get 200 g mushrooms, chopped
  21. Take 2 tbsp sage (fresh or frozen)

Spray a wok with cooking spray and warm over a medium high heat. Pour in the tomatoes and passata, sprinkle in the herbs and crumble in the Oxo® cube. Heat the oil in small frying pan. Pour in the stock, cover with a lid and cook over a.

Instructions to make Pork and Mushroom Lasagna Bake:
  1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste.
  2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely.
  3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste
  4. Mix two thirds of the white sauce with the mushroom mixture and set both aside.
  5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third.
  6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese.
  7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables.

Heat the oil in small frying pan. Pour in the stock, cover with a lid and cook over a. Directions Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook and stir the mushrooms and onion in oil until tender. Gradually stir through the stock until the sauce is lump free.

So that’s going to wrap it up for this exceptional food pork and mushroom lasagna bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!