Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tilapia stew#4week challenge. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tilapia stew#4week challenge is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tilapia stew#4week challenge is something which I have loved my whole life.
Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Add the bell peppers, tilapia, and diced tomatoes to the pot in succeeding layers. Pour the coconut milk over the mixture. This tilapia stew with a rich tomato base, crisp vegetables, scallops, and jumbo shrimp, will leave you wanting a second bowl.
To get started with this particular recipe, we must prepare a few components. You can have tilapia stew#4week challenge using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tilapia stew#4week challenge:
- Get Fish
- Prepare Tomatoes
- Get Onions
- Get Salt
All the way to the bones! (I love nibbling on bones). The stew works best with a firm white fish, such as halibut or cod. You could also use red snapper or even tilapia. Just stay away from delicate fish such as sole for this stew, or oily fish such as tuna.
Instructions to make Tilapia stew#4week challenge:
- Fry the onions until its golden brown then add tomatoes allow it to cook for 3 minutes
- Add fried fish to the mixture then stir it and allow it to cook for 5 minutes
- Serve with ugali
You could also use red snapper or even tilapia. Just stay away from delicate fish such as sole for this stew, or oily fish such as tuna. If you want, you can add some shrimp, clams and/or scallops to the stew as well. In a large saucepan, saute bacon and onion until tender. Add the water, potato, seafood seasoning, salt and pepper.
So that’s going to wrap it up with this special food tilapia stew#4week challenge recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
