Tilapia wet fry with lime juice
Tilapia wet fry with lime juice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tilapia wet fry with lime juice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tilapia wet fry with lime juice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tilapia wet fry with lime juice is something that I’ve loved my whole life. They’re fine and they look wonderful.

Tilapia wet fry with lime juice #themechallange. Instructions: Defrost fish fillets overnight in the refrigerator. Remove from package, pat dry with paper towels. In a shallow dish, combine brown sugar, chili powder, kosher salt, garlic powder, and lime zest.

To begin with this particular recipe, we must prepare a few components. You can cook tilapia wet fry with lime juice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tilapia wet fry with lime juice:
  1. Get Deep fried fish
  2. Take 2 blended tomatoes
  3. Prepare Tbs lime juice
  4. Prepare Large onion
  5. Make ready clove Garlic
  6. Make ready 1 cup water
  7. Get Oho
  8. Make ready Cooking oil
  9. Prepare Pinch salt

But it can still fit into most budgets occasionally. It's so delicious and crazy fast. If you're not a big fish lover this is a great place to start! White fish has a very mild flavor and the.

Instructions to make Tilapia wet fry with lime juice:
  1. In a pan, add onions and cooking oil in a low heat
  2. Add garlic and blended tomatoes, cook until the soup is thick
  3. Add water and let it boil, then add tilapia and cover for about 5min,for it to simmer… Add lime juice, pinch of salt oho
  4. Serve while hot with ugali

If you're not a big fish lover this is a great place to start! White fish has a very mild flavor and the. Put the tilapia in a medium bowl. Pour the lime juice over the fish and mix gently to combine. Serve immediately or keep warm in preheated oven.

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