Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, menemen (turkish breakfast). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Menemen (Turkish Breakfast) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Menemen (Turkish Breakfast) is something which I have loved my whole life.
Turkish Menemen Recipe is an amazingly tasty breakfast, lunch and dinner recipe. Summer tomatoes and green peppers combine with eggs in a pan to make this simple, quick and oh so yummy meal. Now it's time to do as Turkish people do. That is, embellish this basic fare to create a magnificent breakfast line-up.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook menemen (turkish breakfast) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Menemen (Turkish Breakfast):
- Get Half cow sujuk (sucuk)
- Take 1 onion
- Make ready 2 tomatoes
- Get 1 capia pepper
- Get 1 bell pepper
- Prepare Sweet chilli (i use alot)
- Take 2 egss
- Take Olive oil for fry
- Prepare Seasonings
- Prepare Black pepper
- Prepare Salt
- Take Thyme
It's hard to imagine a Turkish breakfast table without menemen, as all. How To Make Turkish Menemen Peel and cube tomatoes. Then cube other ingredients (fine) and saute in small pre-heated skillet with olive oil until slightly wilted (don't totally kill the crunch) then over low heat crack eggs into the skillet and scramble cooking until eggs are fairly firm but the entire dish is slightly moist due to the. Traditional Turkish menemen; the first time we came to Fethiye on holiday, a local guy we'd met described one of his favourite Turkish breakfast recipes to us.
Steps to make Menemen (Turkish Breakfast):
- The ingredients
- Slice onion and fry in medium heat for about 2 minutes
- Slice bell pepper, sweet chilli & capia pepper. Add into pan
- Slice sujuk and add into pan. Lower the fire and let it until half cook
- Add slices of tomatoes in. Mix all and add all the seasonings. Close the lid of the pan until all soft
- Add the eggs and close the lid
- Cook until it done like this. Serve it
Then cube other ingredients (fine) and saute in small pre-heated skillet with olive oil until slightly wilted (don't totally kill the crunch) then over low heat crack eggs into the skillet and scramble cooking until eggs are fairly firm but the entire dish is slightly moist due to the. Traditional Turkish menemen; the first time we came to Fethiye on holiday, a local guy we'd met described one of his favourite Turkish breakfast recipes to us. Cue the dreamy face that comes over most Turkish people (usually males) as they list the ingredients of meals cooked by their mum! 'Menemen' is a delicious Turkish egg dish which can be considered as the easiest dish of the Turkish Cuisine. We love to eat this delicious 'Menemen' dish at breakfasts, at lunches and even at dinners. It may seem like an omelette to you from the photos, but I assure you that it is much more than an omelette.
So that is going to wrap this up for this special food menemen (turkish breakfast) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
