Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tilapia tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tilapia Tacos is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tilapia Tacos is something that I’ve loved my entire life. They are fine and they look wonderful.
Tilapia fish tacos layered with pineapple, black beans, corn, and avocados are a refreshing and satisfying meal the whole family will enjoy. I found that these are a great way to get a bit more fish into our diet, plus they taste great. And by not frying the fish, these are pretty healthy, depending on your toppings. I love topping them with a mango or pineapple salsa and homemade coleslaw.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tilapia tacos using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia Tacos:
- Get 4 Corn Tortillas
- Prepare 4 oz 3-4 Tilapia Filets
- Take 1 tbsp Coconut Oil
- Make ready 1 Avocado
- Get 1/2 cup Sliced Red Cabbage
- Get 1 Lime
- Prepare 1 tsp Garlic Powder
- Make ready 1 tsp Onion Powder
- Make ready 1 tsp Cumin
- Prepare 1 tsp Cayenne
- Prepare 1 tsp Paprika
- Prepare 1 tsp Chili Powder
- Prepare 1/4 cup Chopped Cilantro
Some of the best fish tacos around. The tilapia was sooo moist and the spice combo delicious. The brown sugar gave it an unusually pleasant kick. I used plain lowfat yoghurt instead of sour cream, works just as well and cools it nicely, and healthier.
Steps to make Tilapia Tacos:
- Set oven to 375°F, wrap tortillas in foil and warm in oven while cooking tilapia.
- Heat coconut oil in medium pan over medium heat.
- Season tilapia filets evenly with all spices.
- Place filets in pan and cook 3-4 minutes each sides, or until cooked thoroughly.
- Once tilapia is fully cooked, assemble tacos. Place one tilapia filet in each corn tortilla with 1/4 sliced avocado, red cabbage, and garnish with cilantro and lime.
The brown sugar gave it an unusually pleasant kick. I used plain lowfat yoghurt instead of sour cream, works just as well and cools it nicely, and healthier. I substituted mint for cilantro just because I hate cilantro and the mint worked great. Mild tilapia and shrimp get a real kick from a marinade of lime juice and fresh herbs. A crisp, spicy cabbage slaw makes the perfect topper.
So that is going to wrap it up for this special food tilapia tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
