Marmalade and walnut muffins
Marmalade and walnut muffins

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marmalade and walnut muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cranberry muffins make an easy and delicious snack or breakfast for cool fall and winter days. This version is flavored with marmalade and spices. Cinnamon, nutmeg, and sweet orange marmalade add a wonderful fall flavor to these cranberry nut muffins. Take them to the next level and make sure.

Marmalade and walnut muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Marmalade and walnut muffins is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have marmalade and walnut muffins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marmalade and walnut muffins:
  1. Take 300 g self raising flour
  2. Get 125 g butter in cubes
  3. Get 125 g golden caster sugar
  4. Get 75 g walnut pieces plus extra for decoration
  5. Prepare Zest of lemon
  6. Take 2 eggs
  7. Take 125 ml milk
  8. Make ready 125 g marmalade

In the bowl of a large food processor, combine both. Add the orange juice and brown sugar to a medium bowl and stir together until just combined, but don't worry about dissolving the brown sugar. Imagine a cold, dark wintery morning, and you'd like to serve someone something really special for breakfast. With muffins it's always a good idea to have everything weighed out and ready before you start.

Steps to make Marmalade and walnut muffins:
  1. Rub the butter with the flour until it resembles breadcrumbs. Add the lemon zest and walnut pieces.
  2. Mix the eggs milk and marmalade
  3. Add the sugar and marmalade mixture into the crumble and mix together
  4. Pour spoonfuls of mixture into prepared muffins tin.
  5. For decoration you can use some walnut pieces with a bit of melted butter and a splash of maple syrup. Spoon over muffins and bake on a moderately hot oven. 180°C for 20 to 25 minutes
  6. I forgot to add the decorations so baked muffins nearly to the end and added walnuts for the last 3 minutes

Imagine a cold, dark wintery morning, and you'd like to serve someone something really special for breakfast. With muffins it's always a good idea to have everything weighed out and ready before you start. When you have measured the orange juice into a jug, you. Barely fold the marmalade through the batter (it should still be streaky). Vanilla, spice, maple flavors with a hint of citrus, walnut, coconut and banana.

So that’s going to wrap this up with this special food marmalade and walnut muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!