Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, duck breast with chorizo cassoulet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
La Belle Chaurienne cassoulet de canard and French food delivery. Read Customer Reviews & Find Best Sellers. Score the skin of the duck breast. Season the breast with salt and pepper from both sides.
Duck breast with chorizo cassoulet is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Duck breast with chorizo cassoulet is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Duck breast with chorizo cassoulet:
- Make ready 2 duck breasts
- Make ready 60 g chorizo sausage diced
- Get 100 ml passata
- Make ready 240 ml chicken stock
- Get Sprig thyme finaly chopped
- Get Handful flat leaf parsley roughly chopped
- Take 5 shallots sliced
- Make ready 2 garlic cloves minced
- Make ready 1 medium carrot fine diced
- Make ready 80 ml white wine (savignon blanc)
- Prepare 240 g cannelini beans
- Prepare 1 clove crushed
- Get About 200 ml water
- Make ready Salt
- Take Black pepper
Fry the bacon and onions until soft. When ready add the; cooked onion, can of tomatoes, chopped chorizo, bay leaf, thyme, wine and stock to the duck. Turn the duck breast, reduce the heat a little, and add the chorizo, garlic, chilli, tomato and most of the herbs. Cook for about a minute, add the wine and simmer for a few.
Steps to make Duck breast with chorizo cassoulet:
- Score the skin of the duck breast. Season the breast with salt and pepper from both sides.
- Prepare all the ingredients for cassoulet
- Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes.
- Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency.
- To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up
- Plate it up
Turn the duck breast, reduce the heat a little, and add the chorizo, garlic, chilli, tomato and most of the herbs. Cook for about a minute, add the wine and simmer for a few. Add the garlic & chicken stock and continue to cook until it all starts sticking to the bottom of the pan. Cassoulet is a very filling recipe and it takes a lot of time to make; it always has beans in it, which are the binding ingredient in the recipe. The meat element in the dish very much depends on where you come from in SW France.
So that’s going to wrap it up with this exceptional food duck breast with chorizo cassoulet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
