Loaded chapati 'tacos'
Loaded chapati 'tacos'

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, loaded chapati 'tacos'. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Loaded chapati 'tacos' is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Loaded chapati 'tacos' is something that I’ve loved my entire life.

Loaded chapati 'tacos' I tried to make these like tacos but couldn't find a way to make the chapattis sit without falling to the sides perhaps if the chapattis weren't cut into two if would be better #wheatflour #flourchallenge. If you do not poke holes, you will not be able to get tacos. Brush the chapatis lightly with oil on both sides. Place the chapatis over the oven racks.

To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded chapati 'tacos' using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Loaded chapati 'tacos':
  1. Get 1 chapati
  2. Take Leftover fries
  3. Take 2 slices ham, diced or sausages or beef or chicken
  4. Prepare Handful grated mozzarella cheese
  5. Get 1/2 small avocado
  6. Make ready Chapati
  7. Take 500 g all purpose flour
  8. Make ready 1/2 tbsp salt
  9. Take 1/2 cup warm water
  10. Take Cooking oil
  11. Get Sauce
  12. Prepare 3 satchets/3 tbsps ketchup
  13. Make ready 1/2 tsp mustard
  14. Take 2 tbsps mayonnaise
  15. Take 1/2 tsp chilli sauce, optional

I usually cook it after my husband is back from work, when he spends time with the kids. To make Indian-style chapati quesadillas, lay the chapati on a clean surface. Place any leftover vegetable or meat, add cheese and your favorite chutney. Fold it in half and place it on a plate in the microwave.

Steps to make Loaded chapati 'tacos':
  1. For the chapati: put flour and salt in a bowl and mix. Add warm water in bits as you mix until well combined then add oil and knead for a few minutes.
  2. Divide dough into medium sized balls and roll them out to form a circle. Apply some oil, cut them into thin strips and roll each strip.
  3. Roll them out into circles and cook the chapatis as you add oil on each side while turning. Do so until the dough is over.
  4. For the 'tacos': Assemble your ingredients.
  5. For the sauce: mix ketchup, mayonnaise, chilli and mustard in a small bowl.
  6. Lay some fries on the chapati followed by ham and top with grated cheese and microwave for 1 minute to warm up the chapati, fries and to melt the cheese.
  7. Spread sauce on top just before serving plus some avocadoes. Enjoy!

Place any leftover vegetable or meat, add cheese and your favorite chutney. Fold it in half and place it on a plate in the microwave. Then after flipping it reduce heat to medium and after last flip increase heat to high for chapati to put up well. There are two flips in total. After cooking the chapathis, it is best to eat them right away, or else just keep them closed in a thermal container.

So that’s going to wrap this up with this exceptional food loaded chapati 'tacos' recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!