Shumai
Shumai

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shumai. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shumai is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Shumai is something which I’ve loved my whole life.

In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan (焼売, shūmai) and various. The Shumai recipes I referred too are all Cantonese style Shumai. Although this version of Shumai has become world renowned, Shumai is originated from Inner Mongolia of China.

To get started with this recipe, we must first prepare a few components. You can have shumai using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shumai:
  1. Get 300 gram chicken fillet (you can combine with shrimp)
  2. Take 1 tsp garlic powder
  3. Take 1 egg white
  4. Get 100 gram tapioca flour
  5. Make ready 1/2 tbsp salt
  6. Prepare 1 tbsp sugar
  7. Take 1/2 tsp pepper
  8. Take 1/2 tsp chicken stock powder
  9. Prepare 2 tsp oyster sauce
  10. Make ready 2 tsp sesame oil
  11. Make ready 2 tsp spy sauce
  12. Make ready 50 gram shredded carrot
  13. Make ready 1 pack Wonton wrap
  14. Make ready Dipping sauce
  15. Get 1 tsp garlic powder/ 2 cloves garlic
  16. Prepare 3 bird eye chillies
  17. Make ready 1 pieces shallot
  18. Get 3-5 tbsp Chili sauce
  19. Get 100 ml water
  20. Get 1 tsp rice vinegar
  21. Take 2 tbsp cooking oil

Great make ahead freezer meals! 😀 Siu Mai (Shumai - Chinese Steamed Dumplings) It's so unsatisfying going to Yum Cha* with just two people. Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable Siu Mai or Siomai recipe will remind you why it is one of the favorite dim sums in the world. What is Sui Mai or Siomai?

Steps to make Shumai:
  1. Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl.
  2. Add half shredded carrot and spring onion, mix well.
  3. Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes.
  4. For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy.

This delectable Siu Mai or Siomai recipe will remind you why it is one of the favorite dim sums in the world. What is Sui Mai or Siomai? Sui Mai is a type of dumpling that originated from China with many different variations all over Asian countries. Shumai (シュウマイor 焼売) is also a dish that came from China and was modified to suit the Japanese palate. It still looks like the Chinese shumai you get at restaurants but the flavour is somewhat different.

So that is going to wrap this up for this special food shumai recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!