Tilapia with mushrooms
Tilapia with mushrooms

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tilapia with mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tilapia with mushrooms is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tilapia with mushrooms is something which I’ve loved my entire life.

Place fillets over mushrooms; sprinkle with paprika, cayenne and remaining lemon pepper. Tilapia fish with scallions and porcini mushrooms in butter-lime juice. Add the juice of the lemons. If desired, add wine or vermouth to cover the bottom of the pan and moisten the mushrooms.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tilapia with mushrooms using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia with mushrooms:
  1. Take 1 kg tilapia
  2. Prepare 1/4 pound shitake mushroom
  3. Prepare 1/4 pound oyster mushroom
  4. Take 1/4 pound Hypsizygus mushroom
  5. Take 1 lemon
  6. Prepare 1 lemon zest
  7. Get Salt
  8. Make ready Pepper
  9. Take Soy sauce

It's kind of like a scalopini sauce. Meanwhile, set a saucepan over medium-high heat and add the butter. Cut mushrooms into halves and place in dish. Cut onions into rings and spread them over mushrooms.

Steps to make Tilapia with mushrooms:
  1. In a baking sheet, set the fish.
  2. Add salt, pepper, lemon juice, lemon zest, and olive oil.
  3. Add the mushrooms on top, and the soy sauce.
  4. Cover with aluminum foil
  5. Bake it for 25-30 min.
  6. Ready!

Cut mushrooms into halves and place in dish. Cut onions into rings and spread them over mushrooms. Give the contents of pan a good sprinkle of cajun seasoning. Top with the fillets in a single layer (some overlap won't hurt). Tilapia Packets with Zucchini and Potatoes Mazola® Corn Oil.

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