#GA4 #week6 Chickpeas Hammus “
#GA4 #week6 Chickpeas Hammus “

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, #ga4 #week6 chickpeas hammus “. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

#GA4 #week6 Chickpeas Hammus “ is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. #GA4 #week6 Chickpeas Hammus “ is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have #ga4 #week6 chickpeas hammus “ using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make #GA4 #week6 Chickpeas Hammus “:
  1. Make ready 1 cup boiled chickpea
  2. Prepare 1/2 cup tahini (roasted, not raw)
  3. Prepare 1/4 cup extra virgin olive oil
  4. Take 2 garlic cloves,
  5. Prepare 1/4 cup freshly squeezed lemon juice
  6. Take 1/2 cup water
  7. Make ready 1/2 teaspoon salt
Steps to make #GA4 #week6 Chickpeas Hammus “:
  1. In a food processor, combine all the ingredients and paste until smooth.
  2. Add more salt or lemon juice to taste. Spoon into serving dish, swirl a little olive oil over the top and sprinkle with garnishes—a little paprika, toasted pine nuts, or chopped fresh parsley. - Serve with crackers, raw dip vegetables such as carrots or celery, or with toasted pita bread.

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