Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic and thyme chicken, khale and jugras pomme puree. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic and thyme chicken, khale and jugras pomme puree is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Garlic and thyme chicken, khale and jugras pomme puree is something that I have loved my entire life.
I have worked with some of the best chefs in the country and work at a fine dining hotel in my local area, I love cooking I have since I was young! now I get to do it everyday, and I want to share my knowledge with the world! new recipes will be uploaded every week for you to try and enjoy! Chicken and bacon in a cream bechamel sauce with parmasan and coriander leaves. . Garlic and thyme chicken, khale and jugras pomme puree. Start by cooking off the chicken In hot oil making sure cooked all the way through!
To begin with this particular recipe, we have to prepare a few components. You can have garlic and thyme chicken, khale and jugras pomme puree using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic and thyme chicken, khale and jugras pomme puree:
- Prepare 1 chicken
- Make ready 20 g chicken stock
- Make ready 50 g water
- Get 20 g khale
- Prepare potatoes
- Make ready cream
- Prepare butter
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Instructions to make Garlic and thyme chicken, khale and jugras pomme puree:
- Cook chicken skin side down in a pan with hot oil
- Add garlic and thyme and put in the oven 180 for about 20 minutes
- Boil potatoes, add butter cream salt pepper and mash! Till silky! No lumps!!!
- Blanch the khale in boiling water for about 30 seconds!
- For the sauce add chicken stock to water bring the to boil! Reduce add some juices from the pan! And salt and pepper!
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