Wet fried tilapia
Wet fried tilapia

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wet fried tilapia. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wet fried tilapia is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Wet fried tilapia is something that I have loved my whole life. They are fine and they look wonderful.

Prepare of Whole deep fried tilapia, onions, ginger/garlic paste, tomatoes, coriander, bell pepper, paprika, and chillies. Remove from the oil and drain well on the rack or use a paper towel to remove excess fats. Great recipe for Wet fried Tilapia Fish. Great recipe for Wet fried Tilapia Fish.

To begin with this recipe, we have to prepare a few components. You can have wet fried tilapia using 2 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wet fried tilapia:
  1. Make ready Whole deep fried tilapia, onions, ginger/garlic paste, tomatoes, coriander, bell pepper, paprika, and chillies
  2. Get 250 ml water

Tilapia being a firm fish is the best choice for this one as it holds its shape even after being succulent in texture. The batter I created to make this amazing crispy fried fish is really versatile and can be used for frying up various other things than fish. The fish turned out so great. I added salt, pepper and garlic powder to the mixture as well.

Instructions to make Wet fried tilapia:
  1. Fry your onions until translucent
  2. Add the ginger garlic paste and stir then leave to brown
  3. Add well diced bell pepper
  4. Add your tomatoes
  5. Add the other spices and salt then cover to cook
  6. Add the water then put in your fish and cover
  7. When its almost ready, add freshly chopped coriander and covet
  8. After ten minutes turn the other side of the fish and cover for ten minutes to cook
  9. Serve while hot with ugali or rice

The fish turned out so great. I added salt, pepper and garlic powder to the mixture as well. I love to have it as fried because it turns out super crispy and juicy and takes just few minutes to fry. With less bones it's everyones favourite at my home. Cover tilapia fillet with the flour mixture.

So that is going to wrap this up with this exceptional food wet fried tilapia recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!