Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon melting moments biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
See more ideas about melting moments, easy strawberry desserts, melting moments biscuits. Melting moments are a great, easy Scottish biscuit recipe for kids. They're a simple crunchy biscuit, rolled in oats and topped with a cherry. Melting moments cookies are the most popular cookies on every festive occasion.
Cinnamon melting moments biscuits is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cinnamon melting moments biscuits is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon melting moments biscuits using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon melting moments biscuits:
- Get 125 g self raising flour
- Prepare 50 g coconut sugar
- Make ready 25 g cinnamon
- Make ready 100 g soft margarine
- Take 1/2 egg
- Make ready 1 teaspoon vanilla essence
- Get 1 bowl oats
Honestly, I had no idea how these were going to turn out. In fact, I didn't even plan on blogging them - they were just a spur of the moment recipe, but I could tell when they came out of. Melting Moments are cooked when they are firm to the touch, but they won't go brown like regular cookies. These are custard creamsā¦melting moments are coconut or oat biscuits with a cherry on top!
Instructions to make Cinnamon melting moments biscuits:
- Sieve the flour onto a plate
- Put the margarine sugar and cinnamon into a bowl and mix together lightly with a wooden spoon
- Add the egg and vanilla essence to the creamed mix and stir in the flour to make the mixture firm
- Wet your hands with cold water
- Take a teaspoon of mixture and roll it into a ball, then roll it in the oats until it is completely covered. (Do this with all the mix)
- Bake at 180oC for 20-30 minutes until on a wire tray (well spaced)
- Let them cool and enjoy š„³
Melting Moments are cooked when they are firm to the touch, but they won't go brown like regular cookies. These are custard creamsā¦melting moments are coconut or oat biscuits with a cherry on top! I try to make all my recipes simple, quick and easy to follow. This is a quick way to make an awesome dessert. Serve with your favorite Ice Cream too.
So that is going to wrap it up with this special food cinnamon melting moments biscuits recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
