Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chili lime pan seared tilapia with apple salsa and quinoa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa. This meal was inspired by a recipe I found online when I was looking for ideas for searing fish. You can use this recipe in a corn tortilla and have tacos in lieu of quinoa and shred the tilapia after it's made. This pan-seared tilapia is the perfect quick meal to serve!
Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chili lime pan seared tilapia with apple salsa and quinoa using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
- Get 4 Tilapia
- Take 1 tbsp Chili Powder
- Get 2 Limes and Zest
- Prepare 1 tsp Sea Salt
- Prepare 1 tbsp Orange Peel
- Make ready 1/2 tsp Garlic Powder
- Make ready 1 tbsp Brown Sugar
- Take 1 tbsp Olive Oil
- Take 1 Granny Smith Apple Diced
- Prepare 1 tbsp Red Onion Minced
- Prepare 1 tbsp Cilantro Diced
You can use this recipe in a corn tortilla and have tacos in lieu of quinoa and shred the tilapia after it's made. Season with salt and pepper to taste. Remove from heat, and transfer pepper mixture to plate. When sizzling, add tilapia. (Do not crowd.
Steps to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
- Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl.
- Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture.
- Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip.
- Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed
- Rest fish for 5 minutes before serving with Apple Salsa.
- Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed.
- Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired
- Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!
Remove from heat, and transfer pepper mixture to plate. When sizzling, add tilapia. (Do not crowd. This is another great way to eat tilapia. The chile lime butter is what gives this fish lots of flavor so don't leave it out. I loved the combination of Serrano peppers, lime, and shallots in the butter.
So that’s going to wrap it up for this exceptional food chili lime pan seared tilapia with apple salsa and quinoa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
