Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sarciadong tilapia. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sarciadong tilapia is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sarciadong tilapia is something that I’ve loved my whole life.
In a separate pan, saute garlic, onion & tomatoes. Add the beaten egg & fish sauce. Quantity and times may need to be varied. Sarciadong Tilapia with Leftover Daing by Mommy Shelette.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sarciadong tilapia using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sarciadong tilapia:
- Prepare 2 pcs tilapia fish (u can use any variation of fish u want)
- Prepare 2 pcs tomatoes (cut in small pieces)
- Take 2 cloves garlic (minced)
- Take Medium onion (minced)
- Make ready Spring onion
- Get 1/2 cup oil for frying and sauteeing
- Prepare Salt or fish sauce
- Prepare Pepper
- Take 30 ml water
- Prepare 2 beaten eggs
HOW TO COOK SARCIADONG TILAPIA: Pan fry the Tilapia. In a separate pan, saute garlic, onion & tomatoes. Add the beaten egg & fish sauce. Sarciadong Tilapia (Tilapia Braised in Sautéed Tomatoes).
Instructions to make Sarciadong tilapia:
- Season both sides tilapia with salt.
- Heat oil in pan. Wait until the oil is hot then fry the tilapia fish until golden brown. Set aside the tilapia.
- Put 1 tbsp of oil in pan. Sauteè the onion and garlic until translucent. Add the tomatoes. Wait until the tomato to become soft and then put water. Cover to boil.
- Season with salt and pepper to taste. Add the tilapia fish. And then wait to boil. Put the beaten eggs around the tilapia and cover. Wait for the egg to cook. Serve hot :)
Add the beaten egg & fish sauce. Sarciadong Tilapia (Tilapia Braised in Sautéed Tomatoes). It is essentially a combination of two separate dishes: "piniritong isda"(fried fish), and a tomato-scrambled eggs "sarsa" sautéd in a flavour combination of garlic, onions, ginger, and fresh tomatoes. Traditionally, the dish was developed as a way to make leftover fried. Sarciadong Isda or Fish Sarciado translates to "Fish with sauce".
So that is going to wrap this up with this exceptional food sarciadong tilapia recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!