Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tilapia fish and ugali. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tilapia fish and ugali is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tilapia fish and ugali is something which I’ve loved my whole life.
We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. The fish is deep fried until crispy and coated with a thick tomato gravy.
To begin with this recipe, we have to first prepare a few components. You can have tilapia fish and ugali using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tilapia fish and ugali:
- Get Sun dried fish
- Get Enough oil
- Take Ginger, saumu, red onions, 3 big tomatoes
- Take Ugali
Make a thick paste for the fried fish by putting frying onions, tomatoes, tomato paste, coriander (dhania) and salt. Add the fried fish to the thick paste. Bring the water and salt to a boil in a heavy-bottomed saucepan. Mark Zuckerberg is in Kenya and for the first time, he ate Tilapia fish and Ugali.
Instructions to make Tilapia fish and ugali:
- I started with ugali first.. while washing my fish
- Cut into generous pieces and marinated in garlic,Tangawizi and black pepper paste for like 15 minutes
- Deep fried in oil till golden brown
- Prepared another sufuria fried my red onions,added tomatoes and some water let them cook till the soup was thick enough and added my fish portions and let them cook for 5 minutes
- Served with my ugali
Bring the water and salt to a boil in a heavy-bottomed saucepan. Mark Zuckerberg is in Kenya and for the first time, he ate Tilapia fish and Ugali. Fish, Fish and more Fish Do not leave Kisumu City without going to Lwang'ni beach to eat some fresh tilapia from Lake Victoria. If you love tilapia, this is your go to. Ugali (Pronounced "ooh-ga-lee") is a staple starch component of many African meals, especially in Southern and East Africa.
So that’s going to wrap it up with this special food tilapia fish and ugali recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
