Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, feta and dill muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The dill adds such a fresh taste, and the crunch of the seeds gives an extra dimension to the texture. These can be eaten fresh out of the oven or cooled, sliced, smothered in cream cheese and topped with smoked salmon. And now when I say muffin, my husband answers, 'Dill and feta, please!' Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases.
Feta and Dill muffins is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Feta and Dill muffins is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Feta and Dill muffins:
- Prepare 50 g whole-wheat flour
- Take 175 g plain white flour
- Take 2.5 tsp baking powder
- Get 1 tsp salt
- Make ready 275 ml whole milk
- Make ready 1 egg
- Make ready 100 g cottage cheese
- Prepare 75 g unsalted butter, melted
- Get 50 g feta cheese, crumbled
- Make ready 0.5 tsp whole grain mustard
- Get 2 tbsp fresh dill, chopped
- Take 1 tsp ground black pepper
- Prepare 8 sundried tomatoes, chopped
- Prepare 25 g pumpkin seeds
Mix it all together and spoon into muffin cases. Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds. In need of a lunchtime saviour. Feta and dill savoury muffins by Nadiya Hussain.
Instructions to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean
In need of a lunchtime saviour. Feta and dill savoury muffins by Nadiya Hussain. However, muffins can be so much more. According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin accompanied by a sweet cup of tea - perhaps mainly to prove to. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper.
So that’s going to wrap this up for this exceptional food feta and dill muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
