Stewed fresh tilapia
Stewed fresh tilapia

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stewed fresh tilapia. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stewed fresh tilapia is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stewed fresh tilapia is something that I’ve loved my whole life.

Let it cook. till your stew is thick.mine almost dried up🤦🤦. and added little water. the thickness quite disappeared.but it was yummy😊😋♥️. HOW TO COOK CREAMY TILAPIA STEW/KENYAN CUISINE - Duration:. Heat tomatoes in a large skillet over medium heat until simmering; add tilapia. Spoon tomatoes over tilapia to coat; cover skillet.

To begin with this recipe, we must prepare a few ingredients. You can have stewed fresh tilapia using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stewed fresh tilapia:
  1. Get 2 large onions finely chopped
  2. Take 5 tomatoes grated
  3. Get 1 teaspoon salt levelled
  4. Prepare Enough water for your stew
  5. Take 1 tablespoon ginger and garlic paste
  6. Prepare Cooking oil (I measure with my eyes)
  7. Get 1 full tilapia fried fish and divided into pieces

Caribbean Fish Stew - A simple stew with marinated red snapper and tilapia, infused with spices, herbs bell peppers, tomatoes, and onions - Simply delicious. I first had this Caribbean style stew at a hole in the wall restaurant and it was really really flavorful. All the way to the bones! (I love nibbling on bones). Zingy lime, fresh basil leaves, and a little bit of bourbon add fantastic flavor to flaky tilapia fillets.

Steps to make Stewed fresh tilapia:
  1. In a non-stick pan..add oil
  2. When it's ready…add the paste and onions… fry till golden brown then add tomatoes
  3. Stir till it's well cooked…add salt and stir
  4. Add hot water for your stew.m.not too much water just enough…
  5. When it starts to form small bubbles..add fish…then cover
  6. Let it cook…. till your stew is thick..mine almost dried up🤦🤦… and added little water… the thickness quite disappeared…but it was yummy😊😋♥️
  7. Serve with hot ugali.. and ENJOY!♥️🤤

All the way to the bones! (I love nibbling on bones). Zingy lime, fresh basil leaves, and a little bit of bourbon add fantastic flavor to flaky tilapia fillets. Cut fresh tilapia into bite size chunks. Put in shallow dish or bowl. Squeeze lemon juice evenly over fish, then sprinkle with worcesteshire sauce, then pour orange juice over fish and stir around a little.

So that is going to wrap this up for this exceptional food stewed fresh tilapia recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!