Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, deep fried tilapia. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love. Deep-Fried Tilapia (Fish) Recipe by Bone Man. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no "drenching" in egg wash involved in this recipe.
Deep fried tilapia is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Deep fried tilapia is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook deep fried tilapia using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Deep fried tilapia:
- Get 1 fresh tilapia
- Take 1/4 teaspoon salt
- Prepare Enough cooking oil
- Prepare Water for washing your fish
The ugali is served on a separate plate. It is common for such meals to be shared by several people on a table. Use it for fish tacos or prepare fries and douse with malt vinegar for a classic fish and chips dinner. Never leave a pan of hot oil unattended and don't let it overheat.
Steps to make Deep fried tilapia:
- In a small basin…put in your fish then add water
- Remove the scales then wash your fish very well
- Carefully give it a deep slit/cut on the side ways..and remove the intestines..wash the inside by pouring water inside and removing the remaining intestines with your knife..
- After it's thoroughly cleaned…make cuts on both sides of the fish and put in salt in the slits..put your fish on a tray and leave it on the sun to dry
- In a pan..pour in your oil..when it's ready deep fry your fish till golden brown..
- You can enjoy with a piece of ugalii ๐…or rather make fish stew out of it..or fish wet fry
Use it for fish tacos or prepare fries and douse with malt vinegar for a classic fish and chips dinner. Never leave a pan of hot oil unattended and don't let it overheat. If you see wisps of smoke rising from the oil, it is too hot, so turn the temperature down. Mix egg with buttermilk in one bowl. Mix flour, corn meal, baking soda and baking powder, Old Bay in another bowl.
So that is going to wrap this up with this special food deep fried tilapia recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
