Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, grilled tilapia fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
From fish tacos to blackened fillets, tilapia is sure to please when paired with mango, asparagus or lime. Toss grilled tomatoes with vinegar mixture and spoon. Grilled tilapia is one of the healthiest dinners in my rotation. Grilled tilapia is a family favorite.
Grilled Tilapia Fish is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Grilled Tilapia Fish is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook grilled tilapia fish using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Tilapia Fish:
- Get Scotch bonnet
- Get Fresh tomatoes
- Make ready Onion
- Take Fresh Ginger & garlic
- Prepare Maggi&Salt
- Take Curry&Thyme
- Get Veg oil
Tilapia can be grilled easily as it is firm enough not to flake or fall apart while on the grill. Season with sea salt and pepper, if desired. Light your gas grill to medium high heat or light your charcoal grill. Mix all of your ingredients except for the tilapia in a medium size mixing bowl.
Steps to make Grilled Tilapia Fish:
- Blend the 1st four list of ingredients together and set aside.
- Rinse the fish & using a spoon, scrape the scales off the body.
- Make 3-4 slashes on each sides of the fish.
- Make a slit along the belly of the fish stopping at the gills.
- Scoop out the innards of the fish and rinse properly then set aside.
- Heat up a minimum quantity of veg.oil then pour in the blended ingredients.
- Add in your seasoning and saute on medium heat for some minutes, your marinade is ready!
- Preheat the oven. - *Wear a plastic glove(preferably) and gently rub the marine all over the fish, ensure to also get it into the fish and on the slashes.
- Place in the oven and allow to grill on the first side and then turn over to the second.
- Baste/brush with marinade in between the grilling process.
- Serve with coleslaw and leftover marinade sauce.
Light your gas grill to medium high heat or light your charcoal grill. Mix all of your ingredients except for the tilapia in a medium size mixing bowl. Spoon a small drop of the seasoning mix on each fillet and spread evenly to fully coat the fish. Flip each fillet and repeat to coat both sides. Tilapia is an inexpensive, mild-flavored fish.
So that’s going to wrap this up for this exceptional food grilled tilapia fish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
