Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, arrosto al latte aglio e rosmarino pork with garlic and rosemary. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Arrosto al latte aglio e rosmarino pork with garlic and rosemary. If you've been following me a while you'll know this method for cooking meat. I especially love pork cooked this way. Here's a variation with garlic and rosemary.
Arrosto al latte aglio e rosmarino pork with garlic and rosemary is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Arrosto al latte aglio e rosmarino pork with garlic and rosemary is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have arrosto al latte aglio e rosmarino pork with garlic and rosemary using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arrosto al latte aglio e rosmarino pork with garlic and rosemary:
- Prepare 800 g or so joint of pork loin at room temperature
- Make ready some chopped carrots onions and celery
- Prepare 2 cloves garlic chopped
- Make ready Sprig fresh rosemary
- Make ready About 500-600 ml of milk full fat or semi
- Get to taste salt and pepper
- Get olive oil
- Prepare Glug of white wine
- Take Veg of your choice to serve
See recipes for Pumpkin Spice Latte, Real Pumpkin Spice Latte 🎃 too. TORTELLI DELLA NONNA ROSOLINDA Focaccia Aglio E Rosmarino (v) Home-made pizza bread, garlic, rosemary. The smokey bacon was a good addition to what was otherwise a very green and earthy tasting dish (I used whole wheat pasta). I wanted to reduce the fat so I removed the crisped bacon from the pan and poured off all the rendered fat before continuing with the recipe and only added the bacon back in at the end so it retained its texture.
Steps to make Arrosto al latte aglio e rosmarino pork with garlic and rosemary:
- Cook the veg along with the garlic and rosemary for a few minutes in olive oil in a deep pan. Add the meat and brown on all sides. When nicely sizzling, add wine and let it evaporate. Season to taste
- Now add enough milk to nearly cover the meat. Bring back to the boil. When boiling, cover and down down the heat to lowest possible setting or heat. Simmer for about 2 hours, turn meat over a few times during cooking
- After 2 hours, remove meat and keep warm wrapped in foil. Using a hand blender, whizz up the sauce until smooth. Turn up the heat to medium high and reduce it until it becomes dense and creamy, should take about 10 mins while the meat is resting. Make sure you stir the sauce frequently. Double check for seasoning
- Carve the meat and serve with the sauce on top and veg of your choice 😍
The smokey bacon was a good addition to what was otherwise a very green and earthy tasting dish (I used whole wheat pasta). I wanted to reduce the fat so I removed the crisped bacon from the pan and poured off all the rendered fat before continuing with the recipe and only added the bacon back in at the end so it retained its texture. Spaghetti with Garlic, Mixed Mushroom, Bird's Eye Chilli and Olive Oil.. Pan Fried Rosemary Chicken Served with Roasted Potato, Sauteed Vegetable and Rosemary Mushroom Sauce. Spaghetti with Garlic, Mixed Mushroom, Bird's Eye Chilli and Olive Oil..
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