Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF
Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF

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Find Info You May Not See Elsewhere With Peoplelooker®. Vickys Homemade Wholegrain Mustard I'm thinking ahead to what I want to put in my Christmas food hampers this year. I like to make sure that my parents and friend have things on hand that are safe for Jack to eat when we visit so I don't always have to take food with us for him. Great recipe for Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys mustard & rosemary pork steaks gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
  1. Take 800 g (2 lbs) trimmed pork steaks/boneless chops, 4 or 8 portions
  2. Make ready 3 tbsp olive oil
  3. Get 2 tbsp mild mustard such as Dijon
  4. Prepare 1 tbsp balsamic vinegar
  5. Take 2 cloves garlic, finely chopped
  6. Make ready 2 sprigs rosemary, leaves only
  7. Make ready 1/2 tsp ground black pepper
  8. Take Low sodium salt as required

View Vicki Mustard's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Vicki's connections and jobs at similar companies. Combine ingredients of chosen mustard in a stainless steel bowl. Pour the mixture in a blender and blend until smooth and a little grainy.

Steps to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
  1. Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together
  2. Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours
  3. Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny
  4. Heat a frying pan or a griddle pan over a medium-high heat and add the pork
  5. Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes
  6. Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc

Combine ingredients of chosen mustard in a stainless steel bowl. Pour the mixture in a blender and blend until smooth and a little grainy. Yellow mustard is made by mixing yellow mustard powder with some sort of liquid, such as water, vinegar, wine or beer, along with salt and other spices. The simplest yellow mustard is made simply with ground mustard or dry mustard powder and water. At Vicky's Burger we don't just have burgers but also delicious milkshakes and also a range of fantastic desserts to round off your meal, they are worth the calories.

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