Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rosemary and garlic roasted potatoes 🥔. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rosemary and garlic roasted potatoes 🥔 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rosemary and garlic roasted potatoes 🥔 is something which I have loved my whole life.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Home » Recipes » Potatoes » Garlic and Rosemary Roasted Potatoes. In a large bowl, toss potatoes with olive oil, granulated garlic, salt, pepper and rosemary. Spread out on a parchment-lined sheet pan in a single layer.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rosemary and garlic roasted potatoes 🥔 using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary and garlic roasted potatoes 🥔:
- Take 8 large potatoes
- Make ready 4 springs rosemary
- Make ready 4 cloves garlic
- Prepare Olive oil
Place potato mixture in a roasting pan. This recipe for rosemary and garlic roasted potatoes uses russet potatoes because they are the perfect size for cutting into wedges for roasting. Ideally, look for potatoes that have thinner skins. The heat can get inside potatoes with thinner skins quicker than potatoes with thick skins, leaving you with a shorter cooking time.
Steps to make Rosemary and garlic roasted potatoes 🥔:
- Preheat the oven to 180c. In a roasting tin heat up about a cm of olive oil.
- Peel the potatoes, slice in half and part boil until the outside starts to flake.
- Drain the potatoes and shake up in a colander with a lot of sea salt. Tip: Creating a fluffy outside on the potatoes makes them really crispy 😋
- Remove the hot oil from the oven and baste the potatoes. Drop in the rosemary and garlic cloves and season with pepper. No need to peel the garlic.
- Roast for 45mins and serve
Ideally, look for potatoes that have thinner skins. The heat can get inside potatoes with thinner skins quicker than potatoes with thick skins, leaving you with a shorter cooking time. Spray a glass baking dish with cooking spray. Place the olive oil, garlic, rosemary and salt and pepper, to taste, in a large re-sealable plastic bag. Add the potatoes, seal and toss to coat evenly.
So that is going to wrap this up for this exceptional food rosemary and garlic roasted potatoes 🥔 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
