Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach, walnut and tomato pesto. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach, walnut and tomato pesto is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spinach, walnut and tomato pesto is something that I’ve loved my whole life.
Fresh spinach, lightly sauteed with pesto and cherry tomatoes, can be served as a side dish or over a bed of pasta. Dollop this pesto over vegetable soups, spread on crusty whole-wheat bread, or spoon over fish or chicken. If using as a pasta sauce, use the starchy pasta cooking liquid to thin the pesto in the food processor so that it coats the noodles. Freshly ground black pepper to taste.
To begin with this recipe, we must first prepare a few components. You can cook spinach, walnut and tomato pesto using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach, walnut and tomato pesto:
- Take Large handful of fresh spinach leaves
- Prepare 3 tbsp olive or avocado oil
- Prepare 4 tbsp walnuts
- Make ready 1 tbsp sunflower seeds
- Make ready 2 cloves garlic or 2 tsp garlic puree
- Prepare 2 tbsp lime juice
- Take 1 tsp tomato puree
- Prepare Salt and pepper to season
This pesto combines parmesari cheese, fresh spinach leaves, garlic cloves, walnuts, extra-virgin olive oil and salt. This pesto is so good, you can put it on pasta, potatoes, sandwiches, and meats. Mild, buttery salmon and delicately earthy spinach make for a beautiful and simple pairing. Here, we're exploring a unique take on the duo by serving our salmon fillets with a spinach-walnut pesto.
Instructions to make Spinach, walnut and tomato pesto:
- Food process all ingredients into a smooth paste.
- Season with salt and pepper to taste.
- To serve stir into warm pasta. Delicious.
Mild, buttery salmon and delicately earthy spinach make for a beautiful and simple pairing. Here, we're exploring a unique take on the duo by serving our salmon fillets with a spinach-walnut pesto. Made with sharp Parmesan, briny capers and olive oil, the sauce adds exciting depth of flavor to this classic. The pesto has an intense green color and a pleasingly bold flavor. Serve over thin to regular spaghetti noodles.
So that’s going to wrap it up for this special food spinach, walnut and tomato pesto recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
