Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, rava idli satay with peanut sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rava Idli Satay with Peanut Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rava Idli Satay with Peanut Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook rava idli satay with peanut sauce using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rava Idli Satay with Peanut Sauce:
- Get 1 cup rava
- Take 1/2 cup curd
- Get 1/4 cup water
- Take 1 tsp chopped green chilli
- Take 1 tsp ginger grated
- Get To taste Salt
- Make ready 1 big pinch baking soda
- Prepare For peanut sauce
- Make ready 1/4 cup peanuts without skin
- Prepare As required Lemon sized ball of imli
- Get 1/2 cup water
- Make ready 1/2 onion
- Take 3 Kashmiri red chillies
- Prepare 1 tsp sugar
- Take 1 clove garlic
- Make ready 1/4 inch ginger
- Get to taste Salt
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsp oil
- Make ready Pinch red food colour
- Prepare 1/4 tsp soy sauce
- Get Masala to coat idli
- Take 1 tbsp oil
- Prepare 1/2 tsp chat masala
- Get 1/2 tsp pepper powder
- Prepare 2 tbsp finely chopped coriander leaves
- Take 1 tsp pizza seasoning
- Take To taste Salt
Instructions to make Rava Idli Satay with Peanut Sauce:
- Mix the ingredients to prepare idli, except the baking soda and set aside for 15 minutes. Now add soda and mix well. Pour in greased idli moulds and steam for 10 mins or till idli is ready.
- Mixth ingredients under- masala to coat the idli in a bowl and set aside.
- For peanut chutney: grind the peanuts to a coarse powder. Soak imli in water and squeeze to obtain imli water. Mix the ground peanuts to this imli water and set aside.
- Grind onion, garlic, ginger, red chillies to a smooth paste. Heat oil in a vessel and add the ground paste. Cook for a few minutes till the raw smell from the onion goes away. Now add the imli peanut water, salt, sugar, soy sauce, red chilli powder, food colour and mix well. Cook everything for a few minutes till thick. Switch off flame and cool the sauce.
- Cut the idlis into triangle shapes and coat them with the coating masala. Insert Satay sticks and saute on medium flame in a non-stick pan from all sides. Serve with peanut chutney. Enjoy!
So that’s going to wrap this up for this special food rava idli satay with peanut sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!