Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple sage bourbon pork chops. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sprinkle pork chops with salt and pepper. Add butter, and stir until melted. Here is how you achieve it. Put the chops back in the pan with the shallots, and add the chopped apples and sage.
Apple Sage Bourbon Pork Chops is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Apple Sage Bourbon Pork Chops is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have apple sage bourbon pork chops using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Apple Sage Bourbon Pork Chops:
- Take 6 bone in 1/2 inch thick pork chop
- Get 1/2 cup bourbon
- Prepare 6 Apples diced, I prefer honey crisp
- Make ready 3 sprigs sage- fresh
- Make ready 1/2 cup Apple Cider
- Make ready 1/3 cup Apple Cider Vinegar
- Make ready 1 TBSP Worchester
- Take 2 TBSP brown sugar
- Get 2 tablespoons butter
- Get 2 shallots
- Prepare 1 Or 2 sweet onions
- Prepare 3 acorn squash
- Prepare 6 tbsp of brown sugar for squash
- Get 6 tbsp butter for squash, 1 tbsp each
One of the things I love the most about this Apple Bourbon Pork Chops is the Apple Pan Sauce. Apple Sage Bourbon Pork Chops Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple sage bourbon pork chops. One of my favorites food recipes.
Steps to make Apple Sage Bourbon Pork Chops:
- Take your pork chops and soak in mildly warm salt water for 45 minutes on counter, pat pork dry set aside on plate
- Prepare sea salt and course black pepper. Grind sprinkle on pork chops while heating your cast iron pan on hot w 2 TBSP of olive oil. Let it smoke mildly, then turn down to 6 or 7. Add 2 tbsp butter
- Brown pork chops once pan is hot. 2-3 minutes on each side until the seat is brown.. do not burn. Turn heat to 7. Set each chop aside in another enamel o en safe pan. Oven needs to be heated to 275. Scrap bowl bits from cast iron pan into new pan w chops.
- Take apples, add nutmeg and cinnamon to apples, set aside
- Add all liquid together to make sauce- whisk and put in Apple over pork, then pour liquid over after mixed.
- Add sage around edges of dish in liquid.
- In another pan add 2 tbsp butter, carmelize butter and onions along w rosemary and other Provence style herbs. Add over apples.
- Liquid should cover chops, if it does not add more Apple Cider until liquid covers most of chops. Cook for 3 hours on 275. Using a baster after 2 hours rotate pork and baste.
- On a separate cookie sheet pan, place 1/2 acorn squash, scope out middles, wrap in tin foil, add butter and brown sugar wrap each one up, place on sheet in oven.
- Cook all items for 3 hours on 275.
- Once timer is off, check chops and baste or use a ladle to take out liquid. Use a separate pot to make gravy. Add cornstarch to hot liquid from chops and apples !! Add cornstarch to thicken.
- Serve w squash, pork and apples and onions!! Yummy..
Today, I will show you a way to make a distinctive dish, apple sage bourbon pork chops. One of my favorites food recipes. This time, I will make it a little bit tasty. Apple Sage Bourbon Pork Chops is one of the most favored of recent trending meals in the world. Bourbon Apple-Sage Pork Chops, exclusively Skirt in the Kitchen.
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