Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kashmiri tea / pink tea / noon chai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kashmiri Tea / pink Tea / Noon Chai is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kashmiri Tea / pink Tea / Noon Chai is something which I have loved my entire life.
Kashmiri Style Noon Chai Recipe, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. One of their traditional beverages is noon chai or a pink-coloured special Kashmiri tea made with gunpowder tea (green tea leaves rolled into small balls), milk, sea salt and baking soda. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai.
To begin with this particular recipe, we must prepare a few ingredients. You can have kashmiri tea / pink tea / noon chai using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Tea / pink Tea / Noon Chai:
- Make ready 4 tbsp Kashmiri Tea leaves (heaped)
- Make ready 1 litre Water
- Prepare 2 pinch Salt
- Take 1 tsp Baking soda
- Get Cloves 3
- Prepare 4-6 Cardamom
- Make ready 1 Cinnamon stick
- Get 1 Star aisle
- Make ready to taste sugar
- Take 2 cup Chilled water
- Prepare 1 litre Milk
- Get 1 pinch Saffron
- Make ready 1 pinch Nutmeg powder
- Take Pistachio for garnishing
Kashmiri pink tea which is also called noon chai is a rich traditional tea from Kashmir. The traditional tea is prepared with a special tea leaves. The tea has a unique taste and pink color which is due to the addition of baking soda. This pink tea is usually served adding lots of nuts.
Steps to make Kashmiri Tea / pink Tea / Noon Chai:
- In a pan boil water with salt,cinnamon stick, cloves,cardamom, star aisle, tea leaves on a medium flame. Keep stiring. Until half water reduces
- Now add baking soda to the kehwa and cook for 5-8 minutes. Continue stiring. - Turn off the flame and add chilled water. Stir continuously until you see change in the colour to reddish brown.
- Strain kehwa, set aside. U can refrigerate & use for 1 week
- In another pan boil milk with Sugar,saffron & nutmeg powder
- When it hot add kehwa until u get desired nice pink color. Give it a boil
- Sprinkle pistachios before serving
- Enjoy
The tea has a unique taste and pink color which is due to the addition of baking soda. This pink tea is usually served adding lots of nuts. To make Kashmiri Style Noon or Pink Tea recipe, first, boil a cup of water in a saucepan. Now add baking soda to it and keep stirring. Kashmiri tea, or what is also known as the 'pink tea' is an integral part of the Kashmiri hospitality and the Kashmiri way of life.
So that’s going to wrap it up for this special food kashmiri tea / pink tea / noon chai recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
