Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rosemary potato wedges. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Scrub and rinse potatoes then cut each potato into six long wedges and add to a large bowl. Drain potatoes, and then spread out onto a clean dish towel and pat very dry. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making.
Rosemary potato wedges is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rosemary potato wedges is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have rosemary potato wedges using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary potato wedges:
- Get 6 whole potatoes into wedges
- Take Garlic
- Prepare Hoho
- Make ready Onions
- Make ready Rosemary
- Get Thyme
- Take Sage
- Take Oil
- Get Lemon
Sprinkle with rosemary and remaining ingredients; toss well. Arrange potato wedges, flat sides down, in baking pan, then cover pan tightly. These Roasted Rosemary Russet Potato Wedges are a cinch to make. With only a few ingredients, they come out crispy and crunchy every time!
Instructions to make Rosemary potato wedges:
- Soak the potatoes for 15 min
- Assemble your ingredients
- Drain the water then add all your ingredients together
- Bake it in the oven at 180 degrees
- Final results 30 min later
These Roasted Rosemary Russet Potato Wedges are a cinch to make. With only a few ingredients, they come out crispy and crunchy every time! I have found the best potatoes to use for this recipe are organic russets, but Idaho would be great as well. Due to pesticides used in potato farming, I prefer organic. Place potato wedges in a large bowl.
So that is going to wrap it up with this special food rosemary potato wedges recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
