Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pappardelle with artichoke and sage sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pappardelle with artichoke and sage sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pappardelle with artichoke and sage sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
The Finest Ingredients Worthy Of The People You Care About Most. Artichokes, sage, and lemon juice combine to infuse this recipe with tart and tangy flavor. It's great for date night or a family dinner! Italian recipes don't have to be complicated, and boxed pasta doesn't have to be boring.
To begin with this particular recipe, we must first prepare a few components. You can cook pappardelle with artichoke and sage sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pappardelle with artichoke and sage sauce:
- Prepare 380 g Papardelle
- Get 3-4 artichoke hearts, if they're big, 2-3
- Take Small chopped y
- Prepare 4-5 fresh sage leaves
- Get 200 ml stock
- Get Parmesan
- Prepare Glug of white wine
- Prepare to taste Salt
- Prepare Olive oil
- Take Butter
They are easy to prepare and cook and have a wonderful earthy flavour. Sage is a magic touch to this pasta, it's delicious 😊 #myfavouriterecipe #mycookbook #Italian #pasta #dinner #mainmeal. Put the drained pasta back in the pot and place it on the stove over medium-low heat. Boil fettuccine until tender but still firm.
Steps to make Pappardelle with artichoke and sage sauce:
- Fry onion gently in olive oil and butter. Meanwhile, chop sage and artichokes. When softened, add it all to pan. Add wine and let it evaporate. Then add stock, simmer for about 20 mins. Bring pot of salted water to the boil
- After 20 minutes, the water should be bubbling, add some to sauce if dry. Start to cook pasta according to instructions. Take about half the sauce out using a ladle into a hug and whizz up until smooth. Add back to pan. Add some Parmesan and mix
- Drain pasta al dente, add to the creamy sauce, mix well and serve 😄
Put the drained pasta back in the pot and place it on the stove over medium-low heat. Boil fettuccine until tender but still firm. Drain and add to sauce in skillet. This recipe is inspired by a lamb and artichoke dish I had once from the cooking of Abruzzo. It's very nice on a cold night.
So that’s going to wrap it up with this special food pappardelle with artichoke and sage sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
