Coconut tamarind fish stew
Coconut tamarind fish stew

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut tamarind fish stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Show Nutrition. which translates to food cooked in coconut milk. Shrimp and Fish Sinigang (Tamarind Stew) Sinigang is a tamarind-based stew that really showcases the Flipinx love of sour. I love the broth so much, I always used to go back for seconds of more. The thought of coconut tamarind fish conjures up images of a deliciously tangy and sweet Southeast Asian dish served on a warm tropical evening.

Coconut tamarind fish stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut tamarind fish stew is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut tamarind fish stew:
  1. Make ready 500 g white fish (e.g. cod or haddock)
  2. Get 400 ml coconut milk
  3. Get 1 tablespoon tamarind concentrate
  4. Make ready 1 fresh chilli
  5. Make ready 1 large onion
  6. Get Cherry tomatoes halved
  7. Make ready Handful chopped spring greens
  8. Take 300 ml fish or veg stock
  9. Get Thumb sized piece of ginger
  10. Take Ground turmeric
  11. Get Ground cumin
  12. Get Cooking oil

Fish stew with coconut recipe by Rosemary Brissenden - In a dry pan roast the grated coconut until it is light brown. Remove and grind very fine in a food processor attachment. Put the fish, tamarind water, salt and turmeric into a pan. Add the garlic and Get every recipe from South East Asian Food by Rosemary Brissenden Spicy Fish Stew…yes you heard right!

Steps to make Coconut tamarind fish stew:
  1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
  2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
  3. Heat oil in a saucepan, chop the onion and fry until just starting to brown.
  4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
  5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
  6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve

Put the fish, tamarind water, salt and turmeric into a pan. Add the garlic and Get every recipe from South East Asian Food by Rosemary Brissenden Spicy Fish Stew…yes you heard right! I never thought I will ever attempt making a fish stew ever. But my hubby was so crazy about eating a fish stew I had no choice but to give in. Believe it or not I was requested to make this twice in one weekend and I made it a couple of times before.

So that’s going to wrap this up for this special food coconut tamarind fish stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!