Ginger-simmered Sardines 🐟
Ginger-simmered Sardines 🐟

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ginger-simmered sardines 🐟. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ginger-simmered Sardines 🐟 is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ginger-simmered Sardines 🐟 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginger-simmered sardines 🐟 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger-simmered Sardines 🐟:
  1. Get 7 Small-sized fresh sardines cleaned
  2. Make ready 20 g Ginger
  3. Make ready 20 g Coriander
  4. Get 120 ml Water
  5. Make ready 120 ml Sake (or cooking wine)
  6. Prepare 45 ml Mirin
  7. Get 45 ml Soy Sauce
  8. Prepare 30 g granulated sugar
Steps to make Ginger-simmered Sardines 🐟:
  1. If using whole sardines, cut off tails and heads. Rinse both inside and outside of the fish with cold running water until the water runs clear. Pat the fish dry.
  2. Cut ginger into thin slices. Julienne half of these and set aside for use as garnish.
  3. Place the sardines close together but without overlapping into a pot. Add water, sake and sliced ginger then cover with a lid.
  4. Add mirin and soy sauce when it boiled, and cook for 5 minutes over medium-low heat covering with a lid again.
  5. Add sugar when it boiled again and gently rotate pot. Remove lid ; continue to cook until the liquid has nearly evaporated.
  6. Place the fish on a serving dish garnished with julienned ginger and coriander.

So that’s going to wrap it up with this special food ginger-simmered sardines 🐟 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!