Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey roasted butternut squash with rosemary & salt. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Butternut squash roasted with fresh rosemary and garlic makes a satisfying side dish, especially during the fall months.. The onions and garlic caramelize and make the roasted butternut squash flavor even better. I followed the recipe exactly with the exception of dried instead of fresh rosemary. The second time I made it I did use about.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Honey Roasted Butternut Squash with Rosemary & Salt is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Get 1 Butternut Squash
- Take 3 tbsp Honey
- Make ready to taste Rosemary
- Take to taste Salt
Sprinkle crushed Wasa Thins over roasted butternut squash and spray with spray with olive oil. To make the Rosemary Honey: In a small saucepan, bring the honey, vinegar, soy sauce, rosemary and red pepper flakes to a simmer over medium heat. Remove from heat, allow to cool. This easy Thanksgiving side will be perfect addition to family dinner with my Wild Rice Stuffing and Pumpkin Dinner Rolls with Ginger-Honey Butter.
Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
Remove from heat, allow to cool. This easy Thanksgiving side will be perfect addition to family dinner with my Wild Rice Stuffing and Pumpkin Dinner Rolls with Ginger-Honey Butter. Thoroughly coat the squash with the honey. Next place the slices in a shallow baking dish overlapping them and drizzle the remainder of the honey from the bowl over the top. This simple Roasted Butternut Squash with flavors of honey and cinnamon makes the perfect healthy side dish for any meal!
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