Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sage roasted potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place the flour on a plate and when the potatoes are dry, roll them in the flour to coat, shaking off any excess. Remove the hot skillet from the oven and add the oil and potatoes. Remove from the oven and add the garlic, sage and butter. Sage and onions are aromatic, flavorful enhancements to flaky baked potatoes.
Sage Roasted Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sage Roasted Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sage roasted potatoes using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sage Roasted Potatoes:
- Get 1.3 kg medium potatoes
- Get 2 tbsp goose or pork fat
- Prepare as needed Olive oil
- Get Half bulb of garlic
- Make ready 1 bunch fresh sage
- Prepare to taste Salt
- Take to taste Ground black pepper
There's still plenty of great fresh rosemary and sage in my garden and plenty of new potatoes at the Farmer's Market so this simple potato recipe is still working for me as long as I can get access to fresh herbs and new potatoes. put the flour on a plate. When the potatoes are dry, roll them in the flour to coat. Remove the hot skillet from the oven and add the oil and potatoes. Remove from the oven and add the garlic, sage and butter.
Steps to make Sage Roasted Potatoes:
- Preheat oven to 180c.
- Peel potatoes but keep potatoes whole. Parboil potatoes in a pot of Salted water for about 15 minutes.
- Next drain in a colander a for 2-4 minutes. Lightly shake the colander to fluff up the potatoes.
- In a roasting tray add in the goose fat and a tablespoon of olive oil. Toss in the potatoes and season with salt and pepper. Toss all together well and spread in an even layer with small gaps.
- Lightly crush each unpeeled garlic clove and add to the tray of potatoes.
- Roast for about an hour or until the potatoes are evenly golden brown all over.
- Remove the potatoes from the oven. Gently half-squish each potato using a potato masher. They should now be pushed into each other and kind of squished together.
- With the fresh sage leaves, toss in a little olive oil and sprinkle over the potatoes.
- Return to the oven and bake for a further 20-25 minutes or until the top of the potatoes is golden.
- Tip: Make it up the day before up until step 5, then cover and keep in a cool dry place until needed.
Remove the hot skillet from the oven and add the oil and potatoes. Remove from the oven and add the garlic, sage and butter. Return to the oven for one minute. Place potatoes on a baking sheet, and gently smash using the bottom of a measuring cup. Transfer to a large serving bowl, and gently toss with sage butter.
So that is going to wrap it up for this exceptional food sage roasted potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!