Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon wrapped cod. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon wrapped cod is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bacon wrapped cod is something that I’ve loved my entire life. They’re nice and they look wonderful.
The cod here is basically pan-roasted. If you want to increase the recipe, simply roast two one-pound pieces. To serve, cut the cod in half with a very sharp knife that will go through the bacon. Cod fillets are seasoned with sesame oil and chili sauce, then filled with leek and mushroom before being wrapped in bacon and quickly grilled.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped cod using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped cod:
- Take 4 cod fillets
- Take 8 rashers bacon
- Take Fresh sage and rosemary
- Prepare Glug of white wine
- Take Olive oil veg of your choice to serve
Pat dry fish fillets with paper towels. Wrap each fish fillet with bacon. Wrap the cod in bacon and arrange it in an oven sheet previously covered with parchment. Serve still warm with some fresh vegetable and (if you like) with a slice of lemon and/or if you had the time to made the potatoes, with them!
Steps to make Bacon wrapped cod:
- Chop herbs and put in a bowl. Add some olive oil. Put the fish in and leave for about an hour. Then wrap each fillet in bacon
- Preheat oven to 200. Pour any remaining oil in a pan and heat up quite hot. Add more oil if necessary. Brown fillets on all sides, add wine and let it evaporate. Transfer to an oven proof dish and bake for another 12-15 mins
- Enjoy 😀
Wrap the cod in bacon and arrange it in an oven sheet previously covered with parchment. Serve still warm with some fresh vegetable and (if you like) with a slice of lemon and/or if you had the time to made the potatoes, with them! Season the fish with salt and pepper, coat with the herbs and then wrap each fillet with a slice of bacon. Repeat with remaining fish and bacon. Whisk together mustard, honey, vinegar, and grapefruit juice; season with salt and pepper.
So that’s going to wrap it up for this exceptional food bacon wrapped cod recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
