Sweet Lemon Honey & Thyme Cough Syrup
Sweet Lemon Honey & Thyme Cough Syrup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet lemon honey & thyme cough syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Lemon Honey & Thyme Cough Syrup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet Lemon Honey & Thyme Cough Syrup is something that I have loved my entire life.

Combine water, fresh lemon juice, sugar, and honey in a large pitcher. Stir until all ingredients are dissolved. This syrup went wonderfully with Honey Cake. Honey has long been used as a pairing with lemon and its natural sweetness is an ideal contrast to sour lemon.

To begin with this particular recipe, we must prepare a few components. You can have sweet lemon honey & thyme cough syrup using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweet Lemon Honey & Thyme Cough Syrup:
  1. Prepare 1/2 lemon - sliced
  2. Prepare handful fresh thyme - can use dried
  3. Get 1/2 cup Honey
  4. Make ready 1 pint water (2 cups)

The honey will macerate the lemons and. Try this classic Japanese tsukemono, or pickled product, mixed together with hot water for a warming beverage or use the lemon pieces in a hot tea or mixed together with a vinegared dish for a subtle sweetness. Both honey and lemons are popular foods typically used to flavor dishes and drinks. Honey is a thick, sweet liquid that is produced by honey bees and some other similar insects, though the type.

Steps to make Sweet Lemon Honey & Thyme Cough Syrup:
  1. Place lemon in a pint jar. Cover with the honey. The honey will macerate the lemons and draw out liquids.
  2. Meanwhile toss the thyme leaves into a saucepan and cover with water. Bring water to a gently simmer . Reduce heat by 1/2. ( 1 cup).. cool a bit. Strain . Add it to the jar and stir well. Cover it. Shake and use a Spoonfull as needed.Store in Refrigator for about 1 month.

Both honey and lemons are popular foods typically used to flavor dishes and drinks. Honey is a thick, sweet liquid that is produced by honey bees and some other similar insects, though the type. Given that there are many citrus hybrids referred to as sweet lemon or sweet lime, what exactly is a sweet lemon? Sweet lemon (or sweet lime) is a generic catchall term used to describe citrus hybrids with low acid pulp and juice. Sweet lemon plants are not true lemons, but a lemon hybrid or a cross between two other types of citrus.

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