Petite Thyme Loaf
Petite Thyme Loaf

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, petite thyme loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Petite Thyme Loaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Petite Thyme Loaf is something which I’ve loved my entire life. They are nice and they look fantastic.

Petite Thyme Loaf Excellent bread guys. These petite upside-down loaf cakes highlight Concord grapes in a brown sugar-thyme topping. Serve cakes slightly warm, topped with billows of whipped cream. Combine the topping ingredients; spoon half of the mixture over meat loaf.

To begin with this recipe, we must prepare a few components. You can have petite thyme loaf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Petite Thyme Loaf:
  1. Prepare 6 cups unbleached flour
  2. Take 2 medium eggs
  3. Take 2 tblspn Active Dry Yeast
  4. Prepare 1 tsp Pink Himalayan Salt or Kosher Salt
  5. Get 2 tblspn granulated sugar
  6. Take 5 tblsp unsalted butter
  7. Take 1 cup warm water
  8. Make ready 1 cup milk
  9. Get 1 tsp Garlic powder
  10. Get 2 tsp Dried Thyme
  11. Make ready 1 grape tomato
  12. Get 1 jalapeño
  13. Prepare 1 green onion w/ stalk

Then embellesh the feet with onion toenails and an onion ankle bone. Breakfast: Sinful Cinnamon Rolls Waffle Sunday…every Sunday! Golden Brioche Loaf…for a stormy day Patrick's Banana Bread Loaf…and an morning misty walk Pumpkin Scones with Spiced Glaze Whole Wheat & Oatmeal Raspberry Scones Quick and Delicious Cornbread Sunday Crepes with fresh Strawberries and Cream Wild Mushroom, Pancetta, and Goat Cheese Frittata…for weekend guests! Quick bread loaves are easy to make, easy to freeze and easy to serve with just about any meal.

Instructions to make Petite Thyme Loaf:
  1. Combine yeast and water and let sit for 10 minutes until foggy.
  2. Mix yeast mixture, eggs, and milk in a bowl. In a separate bowl, add flour, thyme, garlic salt and sugar and mix.
  3. Add half of the dry ingredients to your wet ingredients and mix thoroughly. Slowly add the rest of the flour and mix until it forms a dough.
  4. After you flour your work surface, pull your dough out of the bowl and knead until it forms a tacky ball of dough. Grease a bowl, place dough inside, cover and place in a warm environment for an hour to rise.
  5. Punch down dough and knead for about 1 minute. Separate into 4 balls of dough. You can either freeze three of the balls or make 4 loaves.
  6. Preheat oven to 375 degrees. Form a nice round domed ball of dough. Make thin slices of grape tomato, jalapeno, and green onion with pieces of its stalk and place them anywhere you'd like on top of your dough. Place on a greased baking sheet, cover once more, then allow to rise for another 30 minutes.
  7. Brush with butter the place in oven and bake for 25 minutes or until golden brown. Brush with butter once more and let cool 5 minutes before slicing and serving. Enjoy.

Golden Brioche Loaf…for a stormy day Patrick's Banana Bread Loaf…and an morning misty walk Pumpkin Scones with Spiced Glaze Whole Wheat & Oatmeal Raspberry Scones Quick and Delicious Cornbread Sunday Crepes with fresh Strawberries and Cream Wild Mushroom, Pancetta, and Goat Cheese Frittata…for weekend guests! Quick bread loaves are easy to make, easy to freeze and easy to serve with just about any meal. Try our recipes for classic banana bread or variations like peach bread, triple-chocolate bread, blueberry-lemon bread, pumpkin bread and more. Toss bread with broth in large bowl. Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.

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