Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salted butter pumpkin seeds. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salted Butter Pumpkin Seeds is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Salted Butter Pumpkin Seeds is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have salted butter pumpkin seeds using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salted Butter Pumpkin Seeds:
- Take Seeds from one pumpkin
- Prepare as needed Butter melted
- Get to taste Salt
Steps to make Salted Butter Pumpkin Seeds:
- Turn the oven on to about 160 c.
- Rinse the seeds under water and drain.
- Melt enough butter to coat the seeds. A few teaspoons should be enough.
- Season the seeds with salt and coat the seeds in the melted butter.
- Transfer to a baking tray and spread the seeds out in a single layer.
- Bake until lightly brown. My seeds took about 25 minutes to bake, because the seeds are so tender when they are fresh they can actually be eaten whole.
So that is going to wrap it up with this exceptional food salted butter pumpkin seeds recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
