IWASHI GOHAN / Sardines rice
IWASHI GOHAN / Sardines rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, iwashi gohan / sardines rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Film by Jackie Director / Produced (Beach House LA) hisahirai@gmail.com View the full recipe in TOIRO's website linked below. Home Cooking with Aozakana: Iwashi Gohan (Sardine Rice) いわし・鰯ご飯. You've got to try this dish! Iwashi-gohan is very simple to prepare and so, so delicious!

IWASHI GOHAN / Sardines rice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. IWASHI GOHAN / Sardines rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook iwashi gohan / sardines rice using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make IWASHI GOHAN / Sardines rice:
  1. Prepare 1 can sardines in olive oil
  2. Make ready 40 g Thai Jasmin rice
  3. Make ready 5 mini tomatoes
  4. Take 1 table spoon powdered soup stock

Sardines are not easy to find in my neighborhood, at least not fresh sardines. I finally bought a package of frozen iwashi imported from Japan. Rinse the sardines under cold running water to remove bacteria from the skin. Cut open the belly, and remove the gills and intestine.

Instructions to make IWASHI GOHAN / Sardines rice:
  1. Add rice in the pot and rinse
  2. Add water and powdered soup stock
  3. Open a can of sardines and reduce the half of olive oil inside
  4. Add sardines and mini tomatoes in the pot
  5. Put the pot on high fire until the water boil. Then reduce the fire to low and wait 5-10min. Stop the fire & wait 10min.
  6. Add soy sauce.
  7. Done :)

Rinse the sardines under cold running water to remove bacteria from the skin. Cut open the belly, and remove the gills and intestine. Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables. Welcome the arrival of spring by enjoying a bowl of lightly seasoned mountain Sansai Gohan (山菜ご飯) or Rice with Mountain Vegetables is rice that is cooked with sansai - literally meaning "mountain vegetable." Key Information. Enjoy seasoning and delicious taste with seaweed, sesame and sardine just by sprinkling.

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