Cauliflower with Tahini
Cauliflower with Tahini

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower with tahini. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Make the Tahini Sauce: As the cauliflower is roasting, prepare the tahini sauce. Combine the tahini, lemon juice, olive oil, microplaned (or pressed) garlic clove, and salt in a small mixing bowl. Line a rimmed baking sheet with foil and set on the rack to heat. Add the cauliflower and toss, massaging the dressing into the florets.

Cauliflower with Tahini is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cauliflower with Tahini is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cauliflower with tahini using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower with Tahini:
  1. Take 1 cauliflower
  2. Prepare 1 fennel bulb, chopped
  3. Get 2 leeks, chopped
  4. Prepare 1 onion/shallot, chopped
  5. Prepare 1 garlic clove, chopped
  6. Prepare handful parsley, chopped
  7. Take The Sauce
  8. Make ready 2 tbsp olive oil
  9. Make ready 3 tbsp Tahini (sesame paste)
  10. Prepare half lemon juice
  11. Make ready water
  12. Take 1 crushed garlic clove
  13. Prepare salt and pepper
  14. Prepare half teaspoon cumin

Roasted cauliflower is also wonderfully delicious with tahini sauce—the Middle Eastern condiment that is typically served with kabobs. Serve cauliflower hot or at room temperature with tahini sauce. Serve this plant-based side with your protein of choice for holiday entertaining or easy weeknight dinners. Season the cauliflower with salt and pepper, and toss with the olive oil.

Instructions to make Cauliflower with Tahini:
  1. 📌📌📌 Non vegan option for the sauce: replace one tbsp of tahini paste with 1 tbsp of natural yogurt.
  2. Start with boiling the cauliflower wedges for ~15 min
  3. Fry the chopped shallot, leeks, and fennel together in the olive oil for 10 min, then add the garlic with the parsley and mix for 3 more minutes
  4. For the sauce: - In a bowl, add the tahini with the lemon juice and start adding the water gradually while mixing until you get a thick liquid texture
  5. Add cumin, salt, pepper, and crushed garlic to the sauce and mix
  6. When the cauliflower is cooked, put it in a deep bowl and combine with the fried vegetables then pour the sauce and mix everything making sure all the cauliflower wedges are covered
  7. You can then garnish it with fried pine nuts

Serve this plant-based side with your protein of choice for holiday entertaining or easy weeknight dinners. Season the cauliflower with salt and pepper, and toss with the olive oil. Transfer to a bowl, and whisk in the sesame tahini. Add the cauliflower and toss with your hands, rubbing the mixture into the florets. Transfer the cauliflower to the prepared baking sheet and turn the florets cut side down as much as possible.

So that’s going to wrap it up with this exceptional food cauliflower with tahini recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!