Scallops Enoki Takikomi Gohan
Scallops Enoki Takikomi Gohan

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scallops enoki takikomi gohan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. Japanese enjoy making different Takikomi Gohan depending on the season, and I'll be sharing them on my blog in the future. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. Scallops Enoki Takikomi Gohan Recipe by Hiroko Liston.

Scallops Enoki Takikomi Gohan is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Scallops Enoki Takikomi Gohan is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scallops Enoki Takikomi Gohan:
  1. Prepare 200-300 g Scallops
  2. Take 1 tablespoon Sake (Rice Wine)
  3. Prepare 1 pinch Salt
  4. Make ready 2 cups Japanese Short Grain Rice *180ml cup
  5. Make ready 400 ml Dashi Stock
  6. Get 1-2 tablespoons Soy Sauce
  7. Make ready 1 small piece Ginger *sliced into fine strips
  8. Make ready 100 g Enoki *cut to 2 to 3cm length
  9. Take 2 Spring Onion *finely chopped
  10. Take Shichimi (Japanese Chilli Spice Mix)
  11. Get Toasted Sesame Seeds *optional
  12. Make ready Nori *optional

Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. We used Shiitake and Shimeji in this recipe, but you can also use different mushrooms. Enoki will work too and also Maitake and Eringi if you can find them at Japanese or Asian markets. Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice.

Steps to make Scallops Enoki Takikomi Gohan:
  1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.

Enoki will work too and also Maitake and Eringi if you can find them at Japanese or Asian markets. Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. It's an easy rice cooker recipe that's both That said, it's quite common to use Japanese mushrooms like shiitake or enoki - along with carrots and burdock root. Proteins like chicken thigh and aburaage. Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce.

So that is going to wrap this up with this special food scallops enoki takikomi gohan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!