Parchment garlic butter with thyme salmon
Parchment garlic butter with thyme salmon

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parchment garlic butter with thyme salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Parchment garlic butter with thyme salmon is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Parchment garlic butter with thyme salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.

Parchment garlic butter with thyme salmon This is a simple dish to prepare for a loved one and makes you look like a pro when serving. Serve with a nice chilled bottle of Chardonnay. malcolm. Fold the parchment paper in half, then open up. On one half of the parchment, arrange the sliced potatoes.

To get started with this particular recipe, we have to prepare a few components. You can have parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parchment garlic butter with thyme salmon:
  1. Prepare 1 potato sliced thinly approx 1 oz
  2. Get 3 - tbl spoon of melted butter
  3. Take 1-2 clove Garlic finely chopped more if you like
  4. Take 2 - tbl spoon of fresh thyme
  5. Get 6 oz Skinless salmon fillet
  6. Prepare Salt and pepper to taste
  7. Take Parchment paper or tin foil

Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight. In a small bowl combine the garlic,butter and thyme.. Line a large baking sheet with parchment paper; set aside.

Instructions to make Parchment garlic butter with thyme salmon:
  1. Pre heat oven to 350 f(180 c)
  2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
  3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
  4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
  5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
  6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy

In a small bowl combine the garlic,butter and thyme.. Line a large baking sheet with parchment paper; set aside. Place the salmon fillets in a large bowl, set aside. In a separate bowl whisk together the honey, lemon zest, garlic, thyme, black pepper, and salt, mixing well to combine. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano.

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